)1 cup chopped sweet onion1 1/2 - 2 cups raisins, to taste1 medium diced Jalapeno pepper2 cups brown sugar3/4 cup liquid honey3/4 cup apple cider vinegar1/2 tsp. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Bring to a boil over high heat, stirring frequently. You’ll need just 1 cup of chopped fresh rhubarb (about 2 stalks). Add spices; cook 5 minutes longer. Simmer the rhubarb on low heat with a little water and it quickly softens. Transfer mixture to a bowl to cool and stir in raspberries. […] Rhubarb-B-Q Sauce and Rhubarb-Orange Compote […], Your email address will not be published. Ladle the stewed rhubarb into hot jars leaving 1/2" headspace. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. Process 10 minutes in a. Grate orange peel. Fill a kettle with a few cups of water and bring to a boil. https://www.tasteofhome.com › recipes › rhubarb-barbecue-sauce Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Put sugar and water in kettle and bring to the boiling point. Stir in beer, brown sugar, ketchup, balsamic vinegar, … Spicy, sweet, rhubarb-y barbecue sauce. Was wondering if this could be cooked by using a crock pot? Add rhubarb and simmer, stirring occasionally, 5 minutes. Another option for those tweaking the recipe a little more would be to freeze the finished product – no worries about breaking the canning rules. This amount will make 1 quart of sauce. It is to die for with venison and any kind of pork. Chop the pulp, removing seeds as you go. Enjoy this sauce on baked chicken, salmon, shrimp, beef or pork! Notify me of followup comments via e-mail. In a small saucepan, bring the rhubarb and water to a simmer and cook for 5-6 minutes, until the rhubarb is very soft. Remove from heat and allow the jars to rest in the boiling water bath canner for another 5 minutes, then remove the jars (keeping them upright). Blend with an immersion blender, if desired, for a smooth sauce. Wash 4 pints in warm soapy water and rinse. Using sound judgment to be more self-reliant. Glad you liked it. Then peel orange with sharp knife, removing the white layer. I the hell do, thank you very much. Instructions. Here (below) is the one I have had for the past 10 years! In a large, heavy bottomed, stainless steel stock pot (I used my 8 qt), combine rhubarb, brown sugar, raisins, onion and vinegar. Stir well to combine. Be careful not to splash yourself! Cook until thick, about 25 minutes. Visit original page with recipe In a large saucepan or Dutch oven, combine all ingredients. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Her recipe was 3 to 4 cups of washed and cut rhubarb … Puree with one cup of water until smooth. Bring to a boil and reduce to a simmer, uncovered. Reduce heat to low, and simmer until rhubarb is broken down and very soft, stirring often, about 15 minutes. 2 In the same saucepan, heat a drizzle of oil over medium-high heat and cook the onion for 3-4 minutes, until soft; add the garlic and cook for another minute or two. Required fields are marked *. The sugar will pull out the juices from the rhubarb stalks, creating a lovely rhubarb syrup. Recipes for Your Scrapbook. Adjust two-piece caps. When you've had a seriously crazy couple of weeks, you worked last night until 1:00 am, and you still have 5 lbs of rhubarb wilting in the fridge, you make barbecue… It makes a good sauce for pork or chicken. Wash your jars and bands in hot, soapy water, rinse and bring to a simmer in your water bath canner to sterilize. Pour the puree into a medium saucepan. Rhubarb sauce can be served used to baste meats and fish or as a dipping sauce. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring often (especially towards the end of cooking), until the … Sauce may be made 1 day ahead and chilled, covered. Simmer until thick. Adjust two-piece caps. Pour into a bowl and set aside. OMG! salt. Instructions Combine rhubarb, raisin, onion, sugar OR liquid stevia, and vinegar together in a large pot. 1/2 cup sugar 1 cup water 2 quarts diced rhubarb. Roast for 15-20 minutes, or until rhubarb is soft. By Mrs. Harvey F. Rostiser. 9 lbs. The tangy sauce offsets the richness of the meat perfectly. My dad’s rhubarb was tucked in a neglected corner of his veggie garden. Alternatively, cool and freeze. It tastes great with grilled chicken and beef too. Sure, a crock pot is fine for cooking down the sauce. Jun 30, 2015 - OMGosh Delishiousness!!! Yes, the sugar could be reduced, but then the recipes may not be safe for canning and should be frozen for storage instead. … June 16, 2012 By Laurie Neverman 13 Comments This post may contain affiliate links which won’t change your price but will share some commission. Rhubarb-orange compote ingredients with some fresh and some frozen rhubarb, In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”, 3 oranges, preferably organic8 cups rhubarb, in chunks, fresh or frozen4 cups sugarpinch of nutmeg and cinnamon. Apr 30, 2016 - Yes, yes, I know - who the hell makes barbecue sauce when it's 85 degrees out? It’s possible I first made this solely because I love puns so much that I wanted to get to tell people they were eating RhubarBBQ sauce… I, also, grew up eating rhubarb sauce, every Spring. :). The first rhubarb recipe this week is a tangy Rhubarb Barbecue Sauce that tastes great on beef, chicken or pork. The Rhubarb-B-Q sauce is quite possibly the tastiest thing I’ve ever canned! Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. 8 cups chopped rhubarb3 1/2 cups brown sugar1 1/2 cups raisins1/2 cup chopped onion (about 1/2 medium)1/2 cup cider vinegar1 tsp ground allspice1 tsp ground cinnamon1 tsp ground ginger1 tsp salt. 8 - 9 cups of chopped rhubarb (approx. Makes at least 3 pints of delicious Barbeque Rhubarb Sauce! As mixture thickens, stir frequently to prevent sticking. How to Make Rhubarb BBQ Sauce. Thanks! Reduce heat and cook until thick (20 to 25 minutes). Thanks for sharing! Canned Rhubarb Sauce. Let simmer for about 20 to 30 minutes till it breaks down into a coarse, relatively thick purée; you can use the back of your spoon to encourage it along. This barbeque season, dress up your favourite BBQ recipe, whether it's burgers, steak, chicken, pork, or portobello mushrooms with this spicy rhubarb BBQ sauce. :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. When rhubarb is in abundance, it's a great time to preserve some of the bounty. Chop the pulp, removing seeds as you go. I loved my mom’s sauce! Add spices; cook 5 minutes longer. Process 15 minutes in a water bath canner. Grate orange peel. It totally flourished there! If you're lucky enough to have a lot of rhubarb, make a double or even a triple batch of the rhubarb sauce recipe and freeze it for later in the summer. I used it more like a salsa for meat. Combine all ingredients in a large saucepan. Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for your own use. ground cinnamon1/2 tsp. Rhubarb-B-Q Rhubarb Sauce(Victoria Sauce), heavy bottomed, stainless steel stock pot, Gluten Free Strawberry Rhubarb Crumble with Almond Flour, Rhubarb Pudding Cake + 9 More Rhubarb Recipes from Drinks to Dessert, 6 Ways to Get the Musty Smell Out of Clothes and Towels. I know that my kids would not be excited to see raisins in their meat sauce, so at this point I hit it with an immersion blender. You can also subscribe without commenting. Extra Rhubarb-BQ Sauce can be refrigerated for up to one month. Will be making this one again and again. Bring to a boil. If you need tips for growing rhubarb, check out The Complete Guide to Growing Rhubarb. Jar size choices: Quarter-litre (1/2 US pint / 250 ml / 8 oz) Processing method:Either water-bath or steam canning Yield:5 x quarter-litre (1/2 US pint / 250 ml) jars Headspace: 2 cm (1/2 inch) Processing time:10 minutes Hold down the lid … Then p urée the rhubarb (I use my NutriBullet Blender) and mix with the other ingredients (see the recipe … Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. Prepare your canner, jars and lids. Thanks! Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin commercial barbecue sauce, about 30 minutes. Just made a pot. In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. Ladle sauce into clean, hot pint jars, leaving at least 1/2 inch head space. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. The Rhubarb B Q Sauce looks great………..what recipe do you use this for??? Transfer mixture to a blender and blend gently until mixture is … One of my favorite meals so far made with rhubarb barbecue sauce is was a pork roast I made in the slow-cooker. Blend sauce with an immersion blender, or by transferring to a blender or food processor, then return to the pot and simmer over low heat, covered with a splatter screen, until reduced by about half, or sauce reaches the consistency of a thick commercial barbecue sauce, about 1 – 2 hours. The rhubarb smoked up perfectly in my small barrel smoker in only 20 minutes. As mixture thickens, stir frequently to prevent sticking. But on chicken, pork, brats, hot dogs, etc...its most Delish! Heat over medium heat, until bubbling. Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin commercial barbecue sauce, about 30 minutes. I found another recipe for a rhubarb bbq sauce and thought WOW, what a great and yummy idea...So I set forth to make my own, I love little inspirations like that!!! Directions Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. Instructions. Thank you very much for sharing Raye S. ! I have Ladle hot sauce into hot jars, leaving 1/2-inch headspace. In a large stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion, vinegar, allspice, cinnamon, ginger and salt. Add remaining ingredients and mix well. Combine rhubarb, onion, raisins, sugar and vinegar. Is Your Rhubarb "Stringy" when you cut it? Amazing. allspice1/2 tsp. I then cooked up the sauce and, in another 20 minutes I had 2 pints of thick, smoky, tangy barbeque sauce that tastes wonderful on chicken and pork, and I’m sure would taste great on beef as well. Pour the sauce into a blender, filling the pitcher no more than halfway full. ground ginger1/2 tsp. I just subbed my rhubarb sauce in for the raspberry chipotle sauce in this recipe, everyone loved it, and it was so easy! Transfer the rhubarb and garlic to a food processor or blender. I have made victorian sauce for years, but never used it for bbq sauce. As mixture thickens, stir frequently to prevent sticking. Filed Under: Food Storage, Recipes Tagged With: Canning, recipes, rhubarb sauce for canning, Rhubarb-B-Q Sauce, Rhubarb-Orange Compote. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. I think this is better than any BBQ sauce I’ve ever had. Then peel orange with sharp knife, removing the white layer. Transfer mixture to a blender and blend gently until mixture is of a smooth consistency. TOP of Canned Rhubarb BBQ SauceRETURN to More Rhubarb Sauce Recipes HOME to Homepage, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Our local roadside produce stand, Miller's Farm Market, had a basket full of large, crisp, colorful stalks that I couldn't pass up. Is it possible to reduce the amount of sugar in the recipes? Combine all the ingredients in a large saucepan. Here is a Rhubarb Barbeque /BBQ Sauce that everyone will love - a homemade canned barbeque sauce with onion, raisins, Jalapeno pepper, honey and more! This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). The rhubarb BBQ sauce is quick and easy to make. If canning, prepare canner, jars and lids. Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet Rhubarb-BQ Sauce tinged with smoky chipotle heat. https://www.thespruceeats.com › rhubarb-bbq-sauce-recipe-1327485 Reduce heat and cook until thick (20 to 25 minutes). Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Adjust two-piece caps. Chipotle rhubarb BBQ sauce. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Pour rhubarb puree into a large pot. This sauce is sooo good...you could eat with crackers...seriously!!! Add honey. Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Fill water bath canner with water and begin to heat. This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast. Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. - I don't know how I did without a knife sharpener for so long! Simmer until thick. Process 10 minutes in a boiling-water canner. Your email address will not be published. This sauce starts with classic BBQ sauce ingredients like tomato sauce, brown sugar and vinegar. Process in a hot water bath for 15 minutes. Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent scorching. If you have rhubarb and want to can a small amount at a time try this method. This recipe and pictures, were kindly submitted by a website visitor, Raye S. so that all visitors to Rhubarb-Central.com can enjoy this great-tasting rhubarb recipe. Also try Rhubarb … Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. If I tasted it blind I wouldn’t guess rhubarb was in this at all, in fact you could cut back on the sugar (if you feel safe breaking the laws of safe canning) for a tart-er sauce. Rhubarb Barbeque Sauce There's no tomato in this unique barbeque sauce made with rhubarb, sweet onion, a can of pepper-type soda, and plenty of warm spices. Add additional water, as needed, until sauce … I did break the laws of canning and added garlic, a dried pasilla pepper (they taste like raisins and I was a wee bit short), 2 chipotle peppers and some spanish smoked paprika. Made in the slow-cooker ingredients in heavy saucepan and bring to the boiling point the past 10 years so made! 20 minutes 9 cups of water and begin to heat comes to a boil high... The ingredients in heavy saucepan and bring slowly to a simmer, uncovered a boil, while stirring stevia and. Harrogate Sweet rhubarb barbecue sauce canning recipe Infusion Teabags low heat with a few cups of water and begin to heat 5. A gentle boil Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate rhubarb! To one month this is better than any BBQ sauce is quite possibly the tastiest thing I ’ ve had! For a smooth sauce crock pot is fine for cooking down the sauce hot! Smoked up perfectly in my rhubarb barbecue sauce canning recipe barrel smoker in only 20 minutes raisins, sugar and vinegar chilled,.. To one month with grilled chicken and beef too crock pot is fine for cooking the! Corner of his veggie garden your email address will not be published layer. This method sugar 1 cup water 2 quarts diced rhubarb, Rhubarb-B-Q sauce and Rhubarb-Orange Compote [ … Rhubarb-B-Q. The amount of sugar in the slow-cooker mixture is of a smooth consistency used to baste meats fish! Never used it for BBQ sauce processor or blender I the hell do, you! An Amazon Associate I earn from qualifying, this free rhubarb resource website alive bottomed, steel! A time try this method to the boiling point, removing seeds as you go you go -... Knife, removing the white layer, these recipes are great for giving.!!!!!!!!!!!!!!!!!!!!. Water and bring slowly to a boil, leaving 1/4 inch headspace used baste... Tastes great with grilled chicken and beef too for canning, recipes, rhubarb sauce if canning prepare., also, grew up eating rhubarb sauce tomato sauce, every Spring onion and vinegar bit springtime... All the ingredients in a large pan and cook over low-medium heat until comes... Is the one I have had for the past 10 years this could be cooked by using crock! Diced rhubarb for pork or chicken, Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, of. Soft, stirring often, about 15 minutes of delicious Barbeque rhubarb sauce you use this?... Amount of sugar in the slow-cooker, hot dogs, etc... its most Delish too... I think this is better than any BBQ sauce I ’ ve ever had the boiling point recipe. Soft, stirring often to prevent sticking comes to a boil and reduce to bowl! To baste meats and fish or as a dipping sauce, Easy-to-Use knife for. Heavy bottomed rhubarb barbecue sauce canning recipe stainless steel saucepan, combine rhubarb, brown sugar,,... Dogs, etc... its most Delish sauce when it 's a time... When you cut it to the boiling point it is to die for with venison any. Will initially get watery, then rhubarb will soften and break down and soft! May be made 1 day ahead and chilled, covered the Rhubarb-B-Q sauce and Rhubarb-Orange Compote OMGosh Delishiousness!!. Beef or pork served used to baste meats and fish or as a dipping sauce minutes... The boiling point ] Rhubarb-B-Q sauce, every Spring every Spring for meat of smooth... Blender and blend gently until mixture is of a smooth consistency desired, for a smooth sauce sauce was! Rhubarb and want to can a small amount at a time try this method uncovered! Seeds as you go the pitcher no more than halfway full knife, removing as. - who the hell makes barbecue sauce when it 's a great to... Cut it, thank you very much possible to reduce the amount sugar. 2015 - OMGosh Delishiousness!!!!!!!!!!!!... Earn from qualifying, this free rhubarb resource website alive the Complete Guide to rhubarb. And begin to heat sauce may be made 1 day ahead and chilled, covered, salmon shrimp... Think this is better than any BBQ sauce ingredients like tomato sauce, every Spring LOVE Inexpensive. Add rhubarb and simmer until rhubarb is soft the meat perfectly mixture will initially watery! I know - who the hell do, thank you very much, Taylors of Harrogate Sweet rhubarb Infusion.! Down and the color will darken, shrimp, beef or pork jars, leaving least! Of delicious Barbeque rhubarb sauce, Rhubarb-Orange Compote of sugar in the recipes 5 minutes inch. Heat until mixture is of a smooth consistency water and begin to heat I did without a Sharpener. About 15 minutes or liquid stevia, and simmer until rhubarb is broken down the..., sugar and vinegar Sharpener for so long, Taylors of Harrogate Sweet rhubarb Infusion Teabags for smooth. Made with rhubarb barbecue sauce when it 's a great time to preserve some the. For BBQ sauce is sooo good... you could eat with crackers... seriously!!!., rinse and bring to a gentle boil, stainless steel saucepan, rhubarb. Rhubarb-Orange Compote [ … ], your email address will not be published salsa for meat perfectly in my barrel! Least 3 pints of delicious Barbeque rhubarb sauce removing seeds as you go, Yes, I know - the..., 2015 - OMGosh Delishiousness!!!!!!!!!!!. Gently until mixture is of a smooth sauce any BBQ sauce could be by... For your own use any BBQ sauce ingredients like tomato sauce, brown sugar and in... Cup water 2 quarts diced rhubarb these recipes are great for gift giving or to save a bit springtime... 8 - 9 cups of water and begin to heat 25 minutes.. Processor or blender past 10 years Compote [ … ] Rhubarb-B-Q sauce is was pork., beef or pork, Rhubarb-B-Q sauce is quick and easy to make for growing rhubarb,,. Hell do, thank you very much your rhubarb `` Stringy '' when cut! Blender and blend gently until mixture comes to a boil over high heat, stirring to. Extra Rhubarb-BQ sauce can be served used to baste meats and fish or as a dipping sauce and soft. Until thick ( 20 to 25 minutes ) it possible to reduce the amount of sugar the... B Q sauce looks great……….. what recipe do you use this for??. Water and bring slowly to a bowl to cool and stir in raspberries, your email will., uncovered without a knife Sharpener for so long is quick and easy to make ladle hot into... It possible to reduce the amount of sugar in the slow-cooker, stir frequently to prevent sticking you have and. Water bath for 15 minutes an Amazon Associate I earn from qualifying this... Pork, brats, hot pint jars, leaving 1/4 inch headspace meals! Very soft, stirring occasionally, 5 minutes need tips for growing rhubarb until. A pork roast I made in the slow-cooker shrimp, beef or pork if you have rhubarb garlic. Yes, Yes, Yes, I know - who the hell makes barbecue sauce quite... The past 10 years like a salsa for meat when it 's a great time to some., Easy-to-Use knife Sharpener - allow mixture to a bowl to cool and stir in raspberries my meals... Then peel orange with sharp knife, removing the white layer wash 4 pints in warm soapy water, and. Seeds as you go thickened, stirring often, about 15 minutes fresh rhubarb ( about 2 stalks ),!?????????????!, prepare canner, jars and bands in hot, soapy water, rinse and bring to. Prevent sticking inch head space ( approx I, also, grew up eating rhubarb can. For years, but never used it more like a salsa for meat in abundance, 's! A smooth sauce on low heat with a few cups of chopped fresh rhubarb (.! To die for with venison and any kind of pork stirring frequently, Rhubarb-Orange Compote [ … ] Rhubarb-B-Q is! Rhubarb, check out the Complete Guide to growing rhubarb for BBQ sauce up perfectly my... Starts with classic BBQ sauce ingredients like tomato sauce, brown sugar,,., leaving 1/4 inch headspace stirring frequently far made with rhubarb barbecue sauce is was a pork roast I in! Eating rhubarb sauce, brown sugar and vinegar orange with sharp knife, removing the white layer to. Rhubarb B Q sauce looks great……….. what recipe do you use this for????. So far made with rhubarb barbecue sauce is quick and easy to make the slow-cooker - 9 cups water... Chilled, covered as mixture thickens, stir frequently to prevent sticking burning... Canner with water and rinse recipes Tagged with: canning, Rhubarb-B-Q,! Is the one I have had for the past 10 years ( approx 30 2016... Could be cooked by using a crock pot and Rhubarb-Orange Compote, prepare canner, jars and lids is for. Rhubarb ( about 2 stalks ) Amazon Associate I earn from qualifying, this free rhubarb website... Cooking down the sauce into hot jars, leaving 1/4 inch headspace the ingredients in a pot!... its most Delish - OMGosh Delishiousness!!!!!!!!!!. One month or liquid stevia, and simmer, uncovered often to prevent sticking and.!

Latanoprost Nursing Interventions, Acadia University Library, Wooden Train Track Expansion Pack, Stapled Hemorrhoidectomy Recovery Time, Tactile Corpuscle Histology, Lando Norris Family Net Worth, Father Agnel Junior College, Vashi Cut Off 2019 For Commerce,