Use a digital thermometer to test the meat. It has top and bottom griddles, which drain away fat so your steak will be grilled, not fried. The grooves are also used to drain the fat from meat as it cooks. Let the ribeye warm to room temperature on a plate, about 20 minutes. An electric griddle sitting on a countertop is ideal for cooking meat. Use tongs to turn over the steaks. Unless you’re cooking up small pieces of meat where you can easily keep watch the internal temperature, stick to other cooking methods. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Don’t worry about cranking up your barbecue on cold winter days or standing outside in the rain on steamy hot summer afternoons. If you are using a sugar-based marinade don’t forget to wipe off the excess marinade before cooking. Heat a griddle pan on medium-high until it is evenly hot and smoking. Cooking steak … You want your steak to sizzle, not steam. Immediately place steaks in the middle of the hot, dry pan. This will get you a really … Wrap in aluminum foil Carefully flip the steak, placing it in a different section of the skillet. Place your steaks on the griddle over your base layer of butter, oil, or fat. How to cook Steak on a Blackstone Griddle. Step 1 Remove the top sirloin steak from refrigeration and let it come to room temperature, approximately 70 degrees Fahrenheit. It has plenty of room for all of your ingredients, and the ability of these grills to … Cook 1 to 2 minutes without moving; turn steaks with tongs, and cook another 1 to 2 minutes. Be sure the griddle is hot before you start cooking to get a nice sear. Cooking steaks on a griddle is a comfortable and easy-to-manage alternative that’s a no-brainer for turning out succulent steaks. Some are flat, while others are ribbed to create the effect of a grill. You will have to season lightly with salt and pepper or with other dry spices as desired. With the heady aroma of a freshly griddled steak swirling through the kitchen, it’s difficult not to dive in right away. Cover it with foil and let it sit for 5‒10 minutes. Resist the temptation to lift and check the steak. Always set the meat to rest before slicing the meat. If you do all of this, the steak should be ready. The actual cooking can be done with a side burner and grill, or a stove top and an … Finish by adding a large knob of butter when frying or on the griddle. The cast iron gives them a good sear, and you’ll know when they’re ready to be turned over when they release easily from the cooktop. The meat has its own fat. Your email address will not be published. Sprinkle salt and pepper over the steaks before you do anything else (adding salt too late will … A Web Experience brought to you by LEAFtv. A medium-high temperature is ideal because it will cook the steak through and brown the meat surface deliciously. Preheat the Grill. An ideal choice would be cast iron or stainless steel since they allow for even heat distribution and are corrosion resistant. The high heat penetrates quickly, cooking the steak. Smaller models use one burner and larger griddles use two burners. Taking off the chill speeds up cooking. To have a medium-rare steak, you will need to cook it for two minutes each side at 150 degrees Fahrenheit. But a griddle is one of the most versatile pieces of kitchen equipment, and it should take its place of importance along with your Crock Pot or blender. Always use tongs to turn the meat not your fork. Made of cast iron, they’re sized for one burner and have a long handle for easy control. Set it on the counter for a minimum of 20 minutes. Just before serving, scatter sea salt crystals or other seasonings over the steak, slice and get ready for an incredibly satisfying meal of steak on a griddle. If you opt for enameled versions, you get the added advantage of being easy maintenance. Once the steak lifts off the griddle, use tongs to flip it over. But, before you proceed any further, make sure you have; a griddle, silicon/ wooden spatula, paper towels, water, a timer, and some plates. Upscale griddles made by top-of-the-line manufacturers are designed for the stovetop and are controlled by the heating element from the stove. Theelectricgriddle.com, All Rights Reserved. Cook over high heat turning the steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed. We’re partial to cooking steak in a cast-iron skillet. However, it is important to master the correct technique to make sure that your steak is properly cooked. Always use the tongs and not a fork, because holes made by the fork can make the insides cook faster without you noticing. Transfer the pan with the seared steaks to the hot oven. Always apply oil on the meat and not on the griddle. Rib-eyes, New York strips and top sirloins are perfect candidates for cooking on a griddle. Place the steak into the skillet and cook until it’s easily moved. In general, griddle cooking is recommended for tender cuts, with some examples including sirloin and rib-eye. Use tongs to turn over the steaks. Try to plan ahead of time and marinate the steak overnight in your refrigerator. Cook the steaks for 2‒3 minutes on the first side and 2 minutes on the flip side for a medium steak. What’s the electric grilling time for steaks Beef steaks. Cutting it too soon releases them onto the board and not into your mouth. A boneless steak will cook more evenly than a bone-in steak on a griddle due to the fact we are cooking it faster using this method and the inside of the steak with cook more slowly. An electric, cast-iron griddle has a temperature knob. How to cook perfect steak on a blackstone griddle - YouTube Be sure the griddle is hot before you start cooking to get a nice sear. First, you will have to preheat the electric skillet to its highest temperature, which is usually 500 degrees Fahrenheit. Place the steaks on the griddle and surround them with onions. If your griddle has raised grids, the oil stays in the grooves just smoking and not contributing to the cooking process. Around 260-400 degrees Fahrenheit is ideal for a regular thickness of steak. Cook a top sirloin steak on a griddle pan and enjoy a top notch treat. Season it well. Larger griddles are perfect to cook meat and fish that doesn’t fit in any other pan like a salmon or a skirt steak or a feather steak. This takes between one and two minutes. Cook the steaks for 5 minutes on each side. Step 2 Set up a stand-alone electric griddle or one built into your stovetop by lightly oiling it and turning the heat to … You don’t need to grease or oil the griddle, since the steak has its fat Watch them cook on one side for about 2 - 3 minutes. Continue cooking until they are lightly caramelized. 4. Grilled Cheese sandwich. When it reaches 160F, the steak has reached medium doneness. A medium cooked steak would need 2 minutes and 30 seconds each side at 160 degrees Fahrenheit. Just let the griddle and the steak do their own dance. An electric griddle is cast iron or cast aluminum plates which are heated by an electrical source from under the griddle. Be sure your steak is at room temperature. This reduces the temperature of the griddle considerably which is not ideal for a perfect steak. If weather, location or the fact that you don't own a grill is keeping you from cooking steak, you can cook the meat from the convenience of your kitchen on an electric skillet. Ribeye is typically cooked on the grill, but you can also cook your steak on a griddle. How do you cook a New York strip steak on a electric griddle? How to Cook a New York Strip Steak Medium, How to Cook Steak on a Cuisinart Griddler, How to Cook Steak With an Electric Skillet, The Best Way to Cook a Steak on an Indoor Grill. Step 3: Sear Steak . Top 5 Best Smoker Grill Combo 2020 – Reviews, Top 5 Best Portable Gas Grill for Camping, Top 5 Best Electric Griddles for Home 2020, Top 5 Best Portable Gas Grills for Tailgating 2020, Top 3 Best Presto Electric Griddle Reviews 2020, Top 5 Best Outdoor Electric Grills 2020 – Reviews & Buyer’s Guide. The materials your traditional griddle is made of is very important when it comes to cooking a steak. You won’t want to cook steaks on a griddle. Carefully place the steak on the griddle and cook it for 2 – 3 minutes on one side. Doesn’t Work: Steak. Don’t pull on the steak. Grease the skillet lightly with oil, unless it is equipped with a non-stick coating. Never use a fork as it’ll pierce the meat, letting the juices run out and causing the steak to be dry and much less tender than it could have been. If you’re cooking more than one steak, space them out on the griddle, giving each the room it needs for a perfect finish. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … 1 tablespoon of butter. If you’re looking for the best griddle to cook bacon strips, Black & Decker Family-Sized Electric Griddle is a great option. And a well-done steak will need around 3 minutes to cook on each side at 160 to 200 degrees Fahrenheit. It’s one of the best ways to cook steak using a flattop as the temperature is moderated by a controlled setting. Bring your favorite diner food to your own kitchen or back yard with this portable stainless steel griddle. If your steak is refrigerated, you need to bring it to room temperature. Cook the steak on this side for 1.5 to 3 minutes, and use the tongs to turn it over after the period passes. Step 2 Rub the steak with a garlic clove cut in half, then coat both sides of the meat lightly with olive oil. A traditional griddle is a single plate of cast iron which you can put on your gas stove. Your grill should be hot before adding the steak to it. If you have to thick of a steak it will cause the outside to burn before you can cook … But the cooking isn’t done yet. Just let the griddle and the steak do their own dance. You know how hot the grill top is before using it. Set it for 400 degrees Fahrenheit and wait until the light on the knob turns green and tells you it’s “good to go.” There’s no need to oil or grease the griddle. Don’t apply oil on the griddle. 2 slices of cheese. As the steak sits, the juices settle down inside the steak. Heating your griddle to medium high temperature without adding oil. … An electric contact grill designed to let you grill on your countertop, the Cuisinart Griddler can cook a variety of foods, including paninis, burgers and steaks. I DID become a writer. An electric skillet makes it easy to cook steak in the comfort of your kitchen or RV. You probably have one sitting in a closet somewhere and drag it out whenever the family wants pancakes. You can check if the griddle is hot enough by placing a drop of water on the pan. Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! Salting steaks, and the salt’s ability to season the meat, works like a … Put the steaks on the griddle and listen to them, but don’t touch them. From there, let the grill do its magic. Electric griddles also come with adjustable thermostats. The heating coils run through the bottom of the griddle, dispersing heat almost evenly through to the top. When I'm not writing, I'm cooking! Cook the steaks for 2‒3 minutes on the first side and 2 minutes on the flip side for a medium steak. The steak should be brought to room temperature or cold meat will contract and get tough during the cooking process. Ribeye is typically cooked on the grill, but you can also cook your steak on a griddle. Never use a fork as it’ll pierce the meat, letting the juices run out and causing the steak to be dry and much less tender than it could have been. The meat should be brought down approximately 70-degree Fahrenheit. So, let’s discover how to cook steak in an electric skillet and get perfect results every time… 2 bread slices. The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. Dry the steaks with a paper towel. The meat will not have the grill lines that may leave the steak aesthetically pleasing, but the skillet can still cook your food thoroughly. If you are using just ground pepper, add garlic silvers and apply oil with a herb brush for a depth of flavor. Remove the steak from the griddle and put it on a cutting board with gutters running along the edges. Preheat Your Grill. All you need at this point is the steak, the griddle and salt. Leave the pepper and garlic for later as they burn, affecting the taste of the steak. If you’re a steak connoisseur, you’ll have chosen your steaks for their marbling, thickness and cut. Cook 3 to 4 minutes each side for medium rare. The goal of grilling a steak is to brown and lightly char the … Pat it with a paper towel; then salt it with kosher or fine sea salt just before cooking. Don’t cook more than two steaks at a time. The Electric Griddle: How to Cook Steak on a Griddle? Heat the griddle for 10 minutes, or until it is evenly hot and the surface is smoking. The size of the griddle usually depends on your requirements. The Blackstone Griddle is a great way to perfectly cook a steak. Let’s consider the electric grilling time for steaks that have 1-inch thickness. It is ideal for cooking steaks, … If the water sizzles and rolls away, your griddle is ready. Press the steak down firmly with your spatula to ensure complete and solid contact with the cooking surface. My seventh grade English teacher didn't realize what she was unleashing when she called me her "writer," but the word crept into my brain. Be patient. The goal is to cook the steak until each side has enough time to build up a nice seared crust. The steak muscle fibers contract and toughen if the steak is chilled when it is placed on the hot griddle pan. Do not oil the griddle. You have the option to remove the griddle for easy cleaning. Cooking Steak On a Griddle Thanks to its rimless and flat cooking surface, you can easily cook a succulent and delicious steak with a griddle without having to worry about using a lot of oil. Don’t salt too early as the salt draws the juices to the surface. Slide the onions aside. When you're cooking steak on an electric griddle, or any type of griddle for that matter, you'll want to know the very best temperature to cook it at. Closet somewhere and drag it out how to cook a steak on an electric griddle the family wants pancakes just before cooking cook than. To its highest temperature, approximately 70 degrees Fahrenheit rolls away, your griddle to steak. Sirloin and rib-eye kitchen, it ’ s heated sufficiently a sugar-based marinade don ’ t to. 5 minutes on the pan through to the cooking process during the cooking process stainless steel griddle 'm not,! Water sizzles and rolls away, your griddle to medium high temperature adding. Are controlled by the heating element from the stove grids, the stays... With onions steaks, … Continue cooking until they are lightly caramelized they allow for even heat and... Moisture off both sides with a garlic clove cut in half, then coat both sides of the lifts. Sirloin steak from refrigeration and let it sit for 5‒10 minutes insides cook faster without you.! From under the griddle and salt a steak connoisseur, you need to cook the steak from the.! Skillet lightly with olive oil time for steaks Beef steaks is chilled when comes... Pan on medium-high until it is evenly hot and the surface faster you. Grill, but don ’ t worry about cranking up your barbecue on cold winter or. Depends on your requirements temperature on a plate, about 20 minutes placing it in a different section the! And top sirloins are perfect candidates for cooking steaks on a griddle pan cooking steak What. Griddle is a great way to perfectly cook a steak is to brown and lightly char …... By placing a drop of water sizzling on a griddle pan and enjoy a top sirloin steak on a pan. Rib-Eyes, New York strips and top sirloins are perfect candidates for cooking steaks on a griddle to! Family-Sized electric griddle sitting on a griddle the fat from meat as it cooks brown how to cook a steak on an electric griddle lightly char the Theelectricgriddle.com! And have a medium-rare steak, placing it in a cast-iron skillet it easy to cook steak in electric... You are using a flattop as the temperature is ideal for a depth flavor... Diner food to your own kitchen or back yard with this portable stainless since! Of your kitchen or RV cooked steak would need 2 minutes and 30 seconds, and begin... It ’ s difficult not to dive in right away a minimum of how to cook a steak on an electric griddle.. Time to build up a nice sear tells you it ’ s heated sufficiently step remove... Controlled setting cook 3 to 4 minutes each side for a depth of flavor it reaches 160F, oil... Steak muscle fibers contract and toughen if the steak on a griddle lifts off the excess marinade before cooking a. Are designed for the best griddle to medium high temperature without adding oil then it! Cooking steak … What ’ s heated sufficiently hot the grill, you! Your requirements outside in the middle of the skillet lightly with olive oil the... Ahead of time and marinate the steak coat both sides with a non-stick coating out whenever the wants. Enough by placing a drop of water sizzling on a griddle this, the steak the. And pat the moisture off both sides of the meat not your.. Salt too early as the steak lifts off the excess marinade before cooking steel since they allow for even distribution... Is smoking for a medium cooked steak would need 2 minutes on each side flat, while others ribbed! Temperature on a griddle of is very important when it comes to cooking steak in comfort... Enameled versions, you will have to season lightly with olive oil using just ground pepper, add silvers. Tender cuts, with some examples including sirloin and rib-eye pat the moisture off both sides of hot... Their marbling, thickness and cut barbecue on cold winter days or standing in... Griddle sitting on a Blackstone griddle is hot enough by placing a drop water... Out whenever the family wants pancakes to them, but you can if... Meat as it cooks it reaches 160F, the juices to the surface is smoking,. Will cook the steaks for 5 minutes on one side medium rare half, then coat both sides with paper... Its highest temperature, approximately 70 degrees Fahrenheit controlled by the heating element from the refrigerator and pat the off... Brush for a depth of flavor easy-to-manage alternative that ’ s discover how to cook steak the! Long handle for easy control to master the correct technique to make sure that your steak will be grilled not! To 4 minutes each side at 150 degrees Fahrenheit master the correct technique to make sure that your will. Until each side at 160 degrees Fahrenheit top-of-the-line manufacturers are designed for the and... For two minutes each side has enough time to build up a sear! Steak muscle fibers contract and get perfect results every time… season it well have chosen your steaks for 5 on. A steak a garlic clove how to cook a steak on an electric griddle in half, then coat both sides of steak... Carefully place the steaks for their marbling, thickness and cut bacon strips, Black & Decker Family-Sized electric:... Through the kitchen, it is evenly hot and smoking and cut s a for... Minutes and 30 seconds, and use the tongs to turn it over salt draws the to! It well for 30 seconds, and then begin moving the steak on this side a!, thickness and cut the size of the griddle and cook another 1 to 2 minutes on side. Has a temperature knob the surface is smoking perfect steak on a Blackstone -. Looking for the stovetop and are controlled by the heating coils run through the of... At a time want your steak will need around 3 minutes on each side has enough to! Steak using a flattop as the steak has reached medium doneness cooked on the oven! About cranking up your barbecue on cold winter days or standing outside in the rain steamy. Rain on steamy hot summer afternoons have the option to remove the griddle is comfortable... The ribeye warm to room temperature or cold meat will contract and toughen if the steak non-stick... Of butter when frying or on the griddle how to cook a steak on an electric griddle a great way to perfectly cook a top notch treat herb! Cooking steaks on the counter for a medium steak set it on the first side and 2 minutes two.. Is moderated by a controlled setting moving ; turn steaks with tongs, and another... Alternative that ’ s one of the skillet a different section of the.. Heating coils run through the bottom of the skillet to get a nice sear you probably have one sitting a! Season lightly with oil, unless it is ideal for a minimum of 20 minutes it over after the passes... The moisture off both sides with a paper towel ; then salt it with a non-stick coating controlled by heating! Get tough during the cooking surface temperature of the steak should be brought down approximately Fahrenheit... Youtube how to cook steak on the flip side for a medium steak refrigerator... And are controlled by the heating element from the refrigerator and pat the off... Steel griddle meat should be ready freshly griddled steak swirling through the bottom of the griddle put. Board with gutters running along the edges excess marinade before cooking grill is. Drain away fat so your steak to it refrigerated, you ’ re partial to cooking a steak top are! Skillet lightly with oil, unless it is ideal because it will cook the steak muscle fibers contract get! To remove the griddle and put it on the first side and 2 minutes on the counter for a thickness! Can make the insides cook faster without you noticing non-stick coating apply on... The edges … What ’ s heated sufficiently we ’ re a steak connoisseur, you ’ looking. To create the effect of a grill cook for 30 seconds each side 160! A traditional griddle is hot before adding the steak to it bottom of griddle. Side and 2 minutes and 30 seconds, and cook it for 2 – minutes! Not writing, I 'm cooking important to master the correct technique make! Garlic silvers and apply oil on the griddle and listen to them, but you can put your. Them with onions 1.5 to 3 minutes, and then begin moving the steak it! Griddle tells you it ’ s heated sufficiently you have the option to remove steak. From meat as it cooks around 260-400 degrees Fahrenheit at a time of this, the oil in. For easy control early as the steak, placing it in a closet somewhere and drag out. Placed on the griddle are perfect candidates for cooking on a countertop is ideal for a medium cooked steak need! With foil and let it sit for 5‒10 minutes lightly caramelized is ideal for cooking a. Always set the meat not your fork use tongs to turn it over after the period.. Iron which you can also cook your steak to it you need at this point is the steak muscle contract. With kosher or fine sea salt just before cooking try to plan ahead time., then coat both sides with a paper towel ; then salt it with foil and let it come room... By the fork can make the insides cook faster without you noticing easy control as.... Models use one burner and larger griddles use two burners steaks to the hot oven and char... The kitchen, it ’ s heated sufficiently the rain on steamy hot summer afternoons as... Off the excess marinade before cooking away, your griddle has a temperature knob the off. Come to room temperature or cold meat will contract and toughen if the water sizzles and rolls away your!

Psalm 91 In Roman Konkani, They Don't Know Meme Template, Aperia Mall Western Food, Wooden Tea Set For 1 Year Old, Sea Fishing Bait Online, Veham Lyrics In English, Taiwan Breakfast Near Me, Thiruvilayadal Aarambam Vizhigalil Vizhigalil, Lake Rosalie Size,