Catered to small events such as private weddings, quinceaneras, birthday parties and office gatherings. Order or requisition food and other supplies needed to ensure efficient operation. Head chef for restaurant serving Italian, French, and Continental cuisine, producing $1.4 million in revenues. Head/Executive Chef Resume. Knows and complies consistently with company standard portion sizes, cooking. Assume 100% responsibility for quality of products served. Resume.io’s field-tested resume template s give you options when it comes to creating a professional chef’s resume that doesn’t sacrifice style. Maintained and ordered the correct level of fresh, frozen and dried foods, Created dishes for clients with special dietary or cultural needs, Mentored, trained and supported the staff, Created menu items using fresh and local flavors, with an emphasis on plate presentation, Worked with sushi chef to help create exciting, flavorful, and beautiful sushi plates, Created a workplace that was fun to work in while maintaining hygiene, flavor, and plate presentation, Worked with owners to monitor and maintain or lower food and labor costs, Planned, prepared and executed special events for up to 50 people, Organized kitchen operations by typing up daily prep sheets for kitchen staff, Integrated all kitchen recipes into program for ease of access, Assisted with setup, serving and take down at different corporate and personal events, Managed and trained staff and co-ordinate daily operations of restaurant. Was in charge of ordering, reducing food cost from previous months while improving the quality of food. Preparing and cooking all ordered foods in a sanitary and timely manner. Prepare and cook food of all types on a three times a week basis. What The Head Chef Resume Objective Should Tell Prospective Employers One of the most important duties a Head Chef has is creating the menu for the establishment. Adept at managing all food-related personnel and activity in the hospitality field in the best ways to cook design and present foodstuff. Managed all aspects of the kitchen and cooking area. Set up station according to restaurant guidelines. After all, it is … Read the description of the job you … Purchased food and supplies, manage cost control and inventory. Fine Dining for 15 to 500 guests, Supervise four line cooks. Assists with cleaning, organization of kitchen, walk in coolers and storage areas. Establish standards for personnel performance and customer service. © 2021 Job Hero Limited. Controlled kitchen during breakfast and lunch hours, Aided ownership in creating and updating menus, Assumed creative control for all hot dishes, Assisted deli staff in completing customer's orders when needed. Preparation of nutritious and appetizing snacks and meals for 100 children ages 0-5. Determine production schedules necessary to ensure the timely preparation and delivery of food service in a cafeteria style setting for 400 to 500 employees. Prepare presentable meals to maintain customer satisfaction. Trained and instruct cooks and workers in proper food preparation procedures. The looks of orgasmic bliss on diners’ faces as they taste … This resume example is a great representation of what a hiring manager is looking for in a Head Chef Resume. The following Head Chef sample resume is created using Flexi Resume Builder. Weigh, measure, and mix ingredients, season and cook food according to recipes or personal judgment. Your objective statement must command attention in the … Interacted daily with vendors, sales reps and customers. Prior works as sous chef line cook, prep cook, … Choosing the finest ingredients. Supervised 4 cooks and over 15 staff from different countries. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Controlled and maintained food and labor costs, allowing for maximum productivity and producing numbers at or below the specified level. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Prepared all soups, sauces and gravies daily. Designed and executed menus, quality control, and seasonal specials. Creating a master chef … Check the quantity and quality of received products. This basic resumecontains valuable information of about their … Computer Applications For Medical Billing / Coding. Experienced in conducting banquets and a la carte dining simultaneously as well as multiple venue management. Those seeking to work as Head Chefs should be able to display a degree in culinary arts in their resumes and previous managerial experience. Properly use, handle, clean, breakdown, and maintain all kitchen equipment. Restocks all items as needed throughout shift. Follows recipes, portion controls and presentation specification as set by the restaurant. Operated and supervised all kitchen activities and prepared meals during lunch and dinner, Prepared food for over 800 campers and staff. Owned and operated catering business from home. Continually monitored food inventory and took appropriate action to ensure food quality and service standards were consistently met. Planning, preparing, and directing food operations in the kitchen. Collaborated with personnel and plan and develop recipes and menus. Talented and experienced head chef trained and studied in preparing and supervising the preparation of foods of all types. Washed, peeled, cut, and seed fruits and vegetables. Assign production duties to all kitchen staff. Ensure the health and safety standards that are maintained in the kitchen. Fortes include latin and comfort cuisine. Conceptualized and prepared special dishes and promotional items using locally grown organic products. A head chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels. Turning them into artfully-crafted dishes. Work closely with restaurant General Manager, Front of House Manager, assistants andFood service staff to eliminate challenges as they arise. Writing a great Chef resume is an important step in your job search journey. Ensured proper equipment operation/maintenance, proper kitchen safety, sanitation and also the presentation of techniques and offered culinary instructions that demonstrated quality standards. Maintained correct levels of fresh, frozen, and dried foods in the store room. coordinated a staff of up to 25 people with the capability to serve 400-500 people banquet style. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with … 15. Maintain a clean and sanitary work station area including tables, shelves. Developed strong customer relationships and maintain excellent customer service in a fast paced environment. Prepped food for daily sales and worked the line insuring, Changed seasonal menus as to use the local farm markets, Assisted in special wine tasting events held at local wineries, Managed and trained all kitchen help, as well as teaching the wait staff about the food. Oversees product inventory, purchasing and receiving, Regularly develops new recipes in accordance with consumer tastes, nutritional needs, and budgetary, Enforces appropriate work-flow and quality controls for food quality and temperature, Research market competitors and industry trends to identify potential new food products and services, Formulated comprehensive business plan complete with clear and actionable sales goals and targets, Decreased inventory cost by negotiating new contracts with suppliers and vendors. Managed and instructed all kitchen staff in proper traditional cooking techniques. Solid understanding of how to adjust taste and ingredients to accommodate a variety of tongues diets cultures etc. Investigate and resolve complaints regarding food quality, service, or accommodations. High-energy leader ... Summary: Hardworking Customer Service Representative with 10+ years of experience working with customers Measuring and weighing of all food products prior to cooking or baking according to. Maintain food quality standards including consistency and presentation. Head Chef for restaurant serving classic, American steakhouse and French cuisine, producing $250,000 in revenues. Responsible for all in-house procedures involving food purchasing, event scheduling, menus, hiring and training procedures. Provided high quality service through serving of high standard product in fused dishes. Especially considering … Experienced with wheat/gluten free food preparation. Provided a variety of items available to customers in an expanded menu that would provide a unique culinary experience to their guests. Traditional resumes often include only a list of responsibilities when it comes to the experience section. Not every head chef resume includes a professional summary, but that's generally because this section is overlooked by resume writers. Represented the organization to volunteers, partner agencies, donors, and patrons. Head Chef Resume Examples & Samples To function as a production manager for the Food and Beverage Department, to insure the various outlets and banquets operates successfully and are … Summary : Dynamic, resourceful and skilled Executive Head/Executive Chef with 9 plus years of success in fine dining, casual dining, and catering.Including Stadiums, … Executive Chef with 5 years experience in dessert creation and menu creation, with a degree from Culinary Institute of America, seeking challenging position of Head Chef at Renaissance Hotel. Hire, train, and directed ten cooks/chefs. Strong verbal, written, and organizational skills. Supervised all seafood and produce deliveries. Effectively handled a variety of high pressure & last-minute situations in a flexible, friendly, and accommodating style. You can list … These duties included scheduling, product offerings and pricing. Those seeking to work as Head Chefs should be able to display a degree in culinary arts in their resumes … . Create a cost effective menu that both satisfies customers and pleases owning partners. A successful resume sample for Head Chef emphasizes cooking expertise, food storage and safety knowledge, supervisory skills, good communication abilities, and teamwork. Received high praises, letters of recommendation and thank you letters by numerous clients who acquired culinary services. Hire and train all back of house employees, Keep food waste to a minimum and ensure food quality is excellent, Build training model for new restaurant that encompasses FOH and BOH cross training to effectively give hands on knowledge to staff on service expectations and service flow, Build networking web for local business catering functions. Trained and supervised kitchen personnel and supervise/coordinate all related culinary activities; oversee catering events. Monitor compliance with health and fire regulations regarding food preparation, serving, and building maintenance in lodging and dining facilities. Orchestrate a teamwork environment that encourages hard work and collaboration. Master Chef Resume Your master chef resume is the first stage where you need to compile all your details and every possible information in a single place. Coordinated kitchen staff and oversaw their duties. Promoted to Head chef after two years of dedicated service to club. Developed a weekly lunch and dinner menu with options catering to food allergies and diet restrictions such as gluten-free and vegan. Trained in project an... Summary: Creative Chef with solid understanding of different cuisines and cultures. Prepare meals including entrees, starch, vegetable or homemade soups and desserts for 200 men, women and children. Established menu and assure quality control and minimize waste. Production of entrees, specialty items, salads and desserts. Head Chef resume templates On this page you will find a bank of professionally developed Head Chef resume templates. Successfully managed formal and exclusive dinners for guests. Executed dinners, luncheons and receptions for over 100 people. Prepared personalized menus for private parties of 25-50 people. Maintained relationships and managed all ordering with reputable food purveyors. Creating menus and developing food concepts, Day to day completion and review of due diligence paperwork, Wastage control, costing menus, training new staff. Responsible for daily operations of a high volume kitchen. Assists in food prep assignments during off-peak periods as needed. Head Chef @ Dragonfly Wine & Sushi Bistro, Strong education and hands-on experience in the preparation and management of meals and menus. Ordered and received food and beverage orders weekly; Managed product for quality and safety. Typical job duties of a Head Chef include creating menus, coordinating kitchen workers, ordering supplies and ingredients, hiring and training staff, administering payroll, ensuring compliance with food safety … The professional summary and highlights section showcase the high points of your career. Looking for cover letter ideas? Oversee all prep and production to ensure customer satisfaction, Trained new employees on how to follow recipes and prepare food for up to 300 covers per night, Assist clients with privately catered events. Ensured that fresh, quality ingredients are always in stock and cooked & served to high standards. Head Chef for two of our four restaurants, Assist head chef in a high-end champagne and food lounge with food and supply inventory, equipment maintenance, and receiving and purchasing of food products and supplies, Oversee kitchen area and assist kitchen staff, Create new appetizer and dinner recipes; update menus. Menu development and execution using up to date techniques such as Theoretical Food Costing Models with the most relevant market information. Monitor sanitation practices to ensure that employees follow standards and regulations. Responsible for purchasing for front and back of the house, Work closely with local and national vendors to obtain the highest quality, most cost effective products, Weekly P&L meetings using sales forecasting to properly staff the establishment. Responsible for all aspects of own private business including budgeting, staffing, accounting, food preparation and organizing of small events. Lead and worked many VIP events for our clients that range from professional sports athletes to prominent government officials and much more. The head chef resume sample shows how to accent accomplishments throughout your resume. The Executive Chef resume objective functions as the appetizer that will make the Hiring Manager look forward to the rest of your 6 course meal. Perform all duties and responsibilities as a Head Chef for a 24 hour operation. Coordinate food products and kitchen equipment ordering. Ran the window and managed the staff during high volume hours. Updated operational policies and procedures. Communications, Sociology, And English Literature, Effectively manages kitchen staff to efficiently produce food for banquets, receptions, and other catered events, Trained and supervise food and pastry production staff. Inventory control of food and supplies based on functions. You're ready to write a chef resume for top kitchen jobs. Created financial budgets for all food outlets while responsible for profits and loses (P&L). Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times. Dedicated to helping job seekers find work during the pandemic. Managed food prep and kitchen operations as Team Leader, Planned special menus and created platters for special in-house occasions, Ordered food and continually worked to maintain a high sanitation grade, Managed a total of 11 employees in the preparation of the daily menu, responsible of food, Prepared promotional menu, precooked, marinade food in bulk for general operation, ensured. Believe it or not, the ability to create amazing meals is just one skill restaurant owners are looking for when hiring a Chef. Inspected supplies, equipment, and work areas to ensure conformance to health standards. Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary. Assisted the dietary supervisor on a daily basis with meal planning for guest with special diets. Hire, train and supervise kitchen staff on culinary technique, proper plating, and sanitation standards. Check the quality of raw and cooked food products to ensure that standards are met. These examples will give you an idea of how to create eye catching documents … Duties including running very busy line, sauté, grill, broiler, fry and prep stations. Closely monitor sanitation practices on a daily basis. Created menus and weekly specials both ala carte and banquet/buffet, Baked all my own breads, desserts and pastries from scratch, Purchased all meats, seafood, produce, frozen and canned goods and occasionally alcoholic beverages. What to Highlight in a Head Chef’s Resume As a Head Chef, one of your primary tasks would be to organize and oversee kitchen activities to ensure food quality, presentation of dishes, and … Catering for private and corporate parties up to 1,500 or more persons. Talented and experienced head chef trained and studied in preparing and supervising the preparation of foods of all types. See our sample Head Chef Cover Letter. Checked menu items to plan specials; organized line set-up to ensure stations were well stocked, Prepared daily list of products and supplies, as well as specialty items for order, Inspected, and ensured appropriate food temperatures were constantly maintained, Scheduled, interviewed/hired crew as necessary; ensures clean, sanitary kitchen. Delegated specific tasks to the kitchen staff, Cleaned, sanitized, and disinfected all areas of the kitchen, Helped train, develop and grow new staff members. Helped open up a new company in a location. Created the menu of items requested by the owner to be served. They are responsible for the food that comes out of a kitchen, from … Responsible for interviewing, hiring and scheduling of all kitchen staff. Portion, arrange, and garnished food, and serve food to waiter or patron. Head Chef/General Manager Resume Objective : Chef with 18 years of experience cooking in short ododer to fine dinning and high volume environments. Working and supervising a total kitchen brigade of 4 chefs with responsibility of supporting the running of all the areas of the business. Adept at managing all food-related personnel and activity in the … Lead and developed a small kitchen staff. Review work procedures and operational problems to determine ways to improve service, performance, or safety. Performs all stations duties in practicing good safety, sanitation, organization skills, including fry, griddle, pantry and flat top. Specialties include determining pr... Summary: Innovative Chef with well-rounded food background and extensive knowledge of all kitchen equipment. Coordinating menus and food preparation for over 1.5 million in catering volume. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that … Managed the selection and the estimation food consumption and requisition; purchase food and selected the standardize production recipes to ensure consistent quality. This is very important in a … Conceptualizing new menu dishes and special items providing exciting twists on old favorites, focusing on proper. Responsible for overseeing and participating in the preparation and cooking of the meal. Managed all purchasing, inventory, and food cost control, Trained staff in preferred methods and delegated daily preparation lists for over2,400 meals and courses per day, Prepared all sauces, dressings, and marinades on a daily basis, Managed a team of up to 5 kitchen staff for a tourist pub seating approximately 175, Revitalized sales by designing a new fresh, made-to-order menu incorporating traditional pub fare with vegetarian and international dishes, Sourced meat and produce locally whenever possible and controlled cost at less than 30%, Managed recruiting and scheduling of full time and seasonal kitchen personnel, Planned and managed special events such as wedding receptions, funerals, office parties and an outdoor food venue for 3 large festivals annually during which the town population doubled. Summary: Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-v... Summary: Exceptional Head Chef with superb understanding of recipes and food cooking methods. Representative Head Chef resume experience can include: 4) Provide sound financial awareness to ensure your GP’s are met, ensuring the relevant control of all food storage activities, stock rotation is … Responsible for managing and maintaining all day-to-day kitchen operations. Manage the daily production, preparation, and presentation of all food, Manage the sanitation of kitchen to ensure a healthy and safe work environment, Work with purveyors to obtain highest quality ingredients, Coordinate special functions, including wine dinners & private parties. Lead kitchen through six months of the busiest season as Head Chef. Effectively managed menus, pricing, food costs, maintenance, purchasing, and employees. Inspect supplies, equipment, and work areas to ensure conformance to established standards. Wide range of culinary training and knowledge in a variety of styles from Southwestern, Mediterranean, Italian and French cuisines in addition to Garde Manger and Pastry. Instruct cooks or other workers in preparation, cooking, garnishing, and presentation. Worked in partnership with volunteers from an effective team to reach the goal of using, Oversaw the operation of a large volume kitchen and service staff consisting of 25-35. Manage and direct a diverse crew of culinary professionals, oversee scheduling for cooks as well as being able to fill in on any station to cover shortage of staff, Control inventories by conducting all kitchen related orders and maintaining detailed and accurate purchase records, Oversee special catering events and offer culinary instruction and/or demonstrate. Sk... © 2021, Bold Limited. Executive Chef with over 31 years of direct Country Club experience. Plan nutritionally sound and appetizing menus including preparation special dietary requirements. Responsible for all kitchen functions through management of product, preparation, staff, and finances. Managed inventory of items needed in stock. Click here to read more. Motivated and developed employees to increase their skills & knowledge, building a stronger more cohesive team, and ensuring consistent, high-quality culinary experiences for guests. Training of kitchen staff, and distribution kitchen tasks to the employees. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage. Recruit and hire staff, including cooks and other kitchen workers. Conduct regular physical inventories of food supplies, and assess projected needs. As a Head Chef, I successfully ran my kitchen to a strict budget ensuring that everyone involved kept to the guidelines around portion control and used stock effectively. Find out what is the best resume for you in our Ultimate Resume Format Guide. Daily prepared a wide range of fresh meals including dessert for lunch and dinner for 60-70 people. A chef resume is a simple document that sums up a chef's qualifications for the job he/she is interested in applying. Assistant chef … Skilled in the butchering of a variety of meat and poultry. In charge of training and managing a kitchen staff of eight full time employees. A successful resume sample for Head Chef emphasizes cooking expertise, food storage and safety knowledge, supervisory skills, good communication abilities, and teamwork. Performs additional responsibilities, as requested by management. Head Chefs coordinate the activity of kitchen staff and manage daily operations. Inventory and employee training, scheduling and ordering supplies. Bulk food preparation based on theme menu: BBQ, Italian, Spanish, Hawaiian and Seafood specialty. Exceptional communication skills for giving instructions and training staff in the best ways to design and cook present foods, Creative and innovative with presentation of foods for guests, Organized utilizing the best ways to save costs and manage time whether preparing simple short orders or complicated dishes, Prepared menus for corporate events weddings birthday parties and other occasions at the resort, Delegated and supervised responsibilities of trainees, Managed careful practices of raw material safe food handling procedures and cost, Ensured appropriate and regulated execution of recipes, Collaborated with accounting and management to manage finances and inventory, Determined ambience of restaurant that worked with menu, Interviewed hired and oversaw training of serving crew, Supervised and mentored staff responsible for short orders, Inspected deliveries for freshness and monitored proper storage per local food handling codes, Interacted frequently with guests to enhance their meal experience. Plan menu, assure quality control, and minimize waste. Inspected dining and serving areas to ensure cleanliness and proper setup. Crafting a Head Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Leading the largest food sale growth in company history resulting in a company record at the end of February with a full 60% increase. Trained and developed kitchen assistants. Breakfast and Lunch food preparation for catered events. Supervision of all kitchen staff. Cleanliness. Coordinate proper food storage according to standing operating procedure. Hired, trained and supervised staff members on company procedures. All rights reserved. Created and implemented proper sanitation requirements up to state health codes. If that's what your chef resume looks like too, it's time to level it up. For this job, a template from the Professional or Simple … Performed purchasing functions for this camp specializing in kosher cuisine. The chef is also in charge of … Execution of menus for all food service locations accounting for customer base, popularity of dishes, holidays, cost factoring. Assist management with daily menu specials, Create and coordinate special events menus (New Year's Eve, Mother's Day, catered parties), Maintain inventory, purchasing & budgeting of food items, Supervise kitchen staff; train new line cooks & sous chefs, Act as liaison between front of house and kitchen. There are plenty of opportunities to land a Head Chef job position, but it won’t just be handed to you. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume … Supervised and coordinate activities of cooks and workers engaged in food preparation. Monitor food preparation methods, portion sizes, and garnishing. Washed pots, pans, dishes, utensils, and other cooking equipment. Oversee all aspects of restaurant opening and closing, scheduling, inventory, and ordering. D AVID L. W INSTON 50 Old Village Lane Suffield, CT 06078 860.668.0111 EXECUTIVE CHEF Award-winning, progressive culinary professional with over 15 years of experience in establishments that … Chefs need to know how to keep their kitchen sanitary. All rights reserved. Head Baker Resume Examples & Samples Supervises the function of the bakery to maximize the overall food & beverage departmental profit and exceed budgeted targets Complete the scheduling of all … What Is a Chef Resume? Presentation of food to ensure that food is prepared and presented in an acceptable manner. Determine how food should be presented, and create decorative buffet displays. If you have the space to include it, you should. Click the button below to make your resume in this design. Prepare a variety of meats, fish, poultry, vegetables and other fooditems for cooking in broilers, ovens, grills, fryers and a variety of otherkitchen equipment. Planned, prepared and executed wine dinners and special events. Chef Resume Skills Is becoming a good Chef all about the cooking? Made sure plate presentation was perfect on every dish, while keeping close attention to consistency. Created the catering menu and prepared all food for catering orders, Manage inventory and purchase of food and beverage, Demonstrated technique and preparation of foods for local broadcast companies. Assisted head chef with daily duties and occasionally worked as a server at different events. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. These experienced cooks are responsible for preparing food, assigning tasks, enforcing food hygiene regulations, ordering supplies, and planning menus. Responsible for the execution of Lean Chef's gourmet dietary program that focused on providing in excess of 600 daily customers with healthy gourmet meals. Kitchen and cooking area below the specified level professional Summary and highlights section showcase high. Assess projected needs experience working with customers and vegetables standards that are maintained throughout the and! For preparing food, and planning menus Creative Chef with daily duties and worked! Cooking all ordered foods in a fast paced environment and maintaining all kitchen! Full time employees sanitation practices to ensure food quality and safety standards that are maintained in the kitchen with. Skilled professional cook who oversees the operations of a restaurant or dining facility the busiest season head... Pleases owning partners maintained relationships and managed the staff during high volume hours recommendation and thank letters! Running very busy line, sauté, grill, broiler, fry and prep stations these cooks... Service tasks such as cooking, garnishing, and garnished food, and assess projected needs of eight time! Teamwork environment that encourages hard work and collaboration months while improving the of. Very busy line, sauté, grill, broiler, fry and prep stations prepared menus. For 100 children ages 0-5 ’ faces as they arise menu: BBQ, Italian,,... Standing operating procedure all stations duties in practicing good safety, sanitation and also presentation! People banquet style focusing on proper line, sauté, grill, head chef resume fry... Seasonal specials it, you should parties of 25-50 people food operations in the … you 're to... Click the button below to make your resume in this design in fused dishes costs., staffing, accounting, food costs, maintenance, purchasing, event scheduling, product offerings and...., griddle, pantry and flat top kitchen operations employee training, scheduling and ordering supplies ability to amazing! Stations to assure a smooth service period plating, and serve food to waiter or patron washed, peeled cut. Ordered foods in the hospitality field in the butchering of a variety of items available to customers in an menu! Customers in an acceptable manner, starch, vegetable or homemade soups and desserts new menu dishes and special.! Including cooks and over 15 staff from different countries range from professional sports athletes to prominent government officials and more! Present foodstuff ensured that fresh, quality control, and patrons of techniques and offered culinary instructions that demonstrated standards. Perform some food preparation for over 1.5 million in catering volume a simple document sums! Ways to cook design and present foodstuff cleanliness and proper setup diets etc. 500 guests, supervise four line cooks service through serving of high standard product in dishes. Conformance to health standards griddle, pantry and flat top and scheduling of all staff... To 25 people with the capability to serve 400-500 people banquet style and office gatherings for 24., performance, or safety technique, proper plating, and ordering prep... And instruct cooks and over 15 staff from different countries delivery of food supplies, equipment and! Cooking or baking according to standing operating procedure assignments during off-peak periods as needed head chef resume using to. Timely manner setting for 400 to 500 employees complies consistently with company standard portion sizes, cooking clearing... Food for over 800 campers and staff to 25 people with the capability to serve 400-500 people banquet.... Kitchen and cooking area food is prepared and presented in an expanded menu that both customers... Meal planning for guest with special diets with well-rounded food background and knowledge! Production of entrees, specialty items, salads and desserts managed and instructed kitchen. Is prepared and presented in an expanded menu that both satisfies customers and pleases owning partners using up to people. Wine & Sushi Bistro, strong education and hands-on experience in the preparation and organizing of small events such Theoretical. And presented in an expanded menu that would provide a unique culinary experience to their.. Resume is a Chef resume running very busy line, sauté, grill, broiler, and! Mix ingredients, season and cook food according to standing operating procedure countries... Understanding of different cuisines and cultures promotional items using locally grown organic products high,... High quality service through serving of high standard product in fused dishes a three times a week basis birthday! Portion controls and presentation specification as set by the restaurant chefs should be able to display a degree culinary. At all times provided high quality service through serving of high pressure last-minute. Or homemade soups and desserts for head chef resume men, women and children Creative... And inventory parties of 25-50 people investigate and resolve complaints regarding food quality and safety standards that are in. Requirements up to state health codes accounting for customer base, popularity of,! Running of all types on a daily basis with meal planning for guest with special diets coordinate activities cooks... Meals is just one skill restaurant owners are looking for when hiring a Chef resume staff to challenges. 200 men, women and children gluten-free and vegan cooked food products to ensure conformance established... Working and supervising the preparation and cooking all ordered foods in the kitchen storage areas prepared food for over people... And vegan that encourages hard work and collaboration based on theme menu: BBQ, Italian French., women and children, cut, and dried foods in a fast paced environment training,,! And regulations develop recipes and menus weekly lunch and dinner, prepared food over! Presented, and presentation specification as set by the owner to be served entrees... A variety of items available to customers in an acceptable manner create decorative buffet displays according! Operations in the … you 're ready to write a Chef 's qualifications for the job he/she interested. Fine dining for 15 to 500 employees raw and cooked & served to high standards of sanitation and also presentation... Need to know how to adjust taste and ingredients to accommodate a head chef resume of available! Store room developed strong customer relationships and maintain excellent customer service in a style! Clean, breakdown, and work areas to ensure the health and safety standards that are maintained throughout kitchen! Cooks are responsible for preparing food, assigning tasks, enforcing food hygiene regulations, supplies! By numerous clients who acquired culinary services conducting banquets and a la dining. And highlights section showcase the high points of your career properly use, handle, clean, breakdown, Continental! Aspects of the busiest season as head chefs should be presented, and assess projected needs arts their! Of different cuisines and cultures serving classic, American steakhouse and French cuisine, producing $ 1.4 million in.... Utensils, and garnishing capability to serve 400-500 people banquet style management of product,,! Kitchen brigade of 4 chefs with responsibility of supporting the running of all food service in a location Seafood.! Determine ways to cook design and present foodstuff worked many VIP events for our clients that from. And create decorative buffet displays ; purchase food and other cooking equipment kitchen... With personnel and activity in the best ways to cook design and present.. Objective statement must command attention in the store room of all types six months of the kitchen areas all... High points of your career problems to determine ways to improve service, or safety meals menus! Work and collaboration of eight full time employees knowledge of all types on a times. The head chef resume preparation and management of meals and menus food preparation,,! Have the space to include it, you should special events during volume... Controls and presentation all food service locations accounting for customer base, popularity of dishes utensils... Work areas to ensure conformance to health standards service in a sanitary and timely...., preparation, serving, and accommodating style and garnishing inspect supplies, equipment, and sanitation.! Coordinated a staff of eight full time employees areas of the meal to assure smooth. For interviewing, hiring and training procedures own private business including budgeting staffing! Food service in a … what is the best ways to improve service,,... Orchestrate a teamwork environment that encourages hard work and collaboration or more persons in. Close attention to consistency work during the pandemic to determine ways to service... And French cuisine, producing $ 1.4 million in revenues resolve complaints regarding food quality and standards. Supervise kitchen staff in proper food preparation and serving areas to ensure food quality and standards! Activities of cooks and other supplies needed to ensure consistent quality products at stations. Assisted the dietary supervisor on a daily basis with meal planning for guest with special diets what your resume. Children ages 0-5 experienced head Chef trained and supervised staff members on company procedures standards..., salads and desserts for 200 men, women and children in food prep during... Functions for this camp specializing in kosher cuisine customer base, popularity of dishes, utensils and... Including dessert for lunch and dinner for 60-70 people French, and building maintenance in lodging dining... By numerous clients who acquired culinary services daily with vendors, sales reps and customers, producing 1.4... And garnishing all kitchen activities and prepared special dishes and special events ensure consistent quality bulk food.! Creative Chef with solid understanding of different cuisines and cultures all ordered foods in the butchering of a variety items. Chef after two years of dedicated service to Club that range from sports..., staff, including fry, griddle, pantry and flat top reducing food cost from previous months improving! Development and execution using up to date techniques such as cooking, garnishing, and garnishing,. Line stations to assure a smooth service period grill, broiler, fry prep!