Product Name: Culture Danisco VEGE 053 LYO 200 DCU for plant based product fermentation – in composition Lactobacillus acidophilus (NCFM®), Bifidobacterium lactis (HN019™)- blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. I agree to the Privacy Policy and to DuPont Nutrition & Biosciences getting in contact with me. We are innovative solvers who help our customers turn challenges into high-value business opportunities. We are innovative solvers who help our customers turn challenges into high-value business opportunities. “Digestive wellness is one of the top global trends for 2019. Description. © 2021 DuPont. Easy to use and available in freeze-dried formats. /content/dam/dupont/amer/us/en/nutrition-health/general/features/N&H-Country-list.txt, New Line of Danisco® VEGE Cultures Delivers Clinically Proven Health Benefits for Fermented, Plant-based Foods & Beverages, If you have not yet tested our Danisco® VEGE cultures and the new line that includes HOWARU® probiotics designed for fermented plant-based foods and beverages, visit. PARIS, May 2, 2019 – DuPont Nutrition & Health (DuPont) announced today a new cultures line that contains its premium HOWARU® probiotics which are specially designed for fermented plant-based products to deliver clinically backed health benefits. The Danisco VEGE Cultures line received safety certification and meets the demands of allergen-free and GMO-free food, fulfilling the requirements of organic and vegan products. This information will be used by DuPont, its affiliates, partners, and selected third parties in other countries to provide you with the product or service information requested. DuPont’s new portfolio, Danisco VEGE Cultures, is specially formulated for the plant-based fermented products market. The culture … Developed for a wide range of plant-based raw materials, such as soy, nuts, oats, fruits and vegetables, is satisfies … For more information: www.dupontnutritionandhealth.com or www.biosciences.dupont.com. It has also … © 2021 DuPont. By providing your personal information, you agree to the terms and conditions of this Privacy Statement. DuPont™ Danisco® VEGE Cultures enable you to gain share in the plant-based food and beverage market. To learn more about how Danisco VEGE Cultures can … You’re now a member of our list of awesome people. /content/dupont/amer/us/en/nutrition-biosciences/contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html, Infographic - The rise of plant-based fermented food & beverages. Marzyme 70 (Danisco) Marlase 20X Microbial Lipase (Danisco) Microland Supreme 750 NB (Chr Hansen) Rennet Paste 32 (Danisco) “We have the broadest portfolio for plant-based fermented foods and beverages and a deep passion to not only help deliver the food experience consumers desire, but also to bring the health benefits they’re continually seeking,” said Didier Carcano, Global Marketing Leader, Cultures, DuPont. DANISCO® VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and … Our VEGE Cultures support the objectives of the United Nations Sustainable Development Goals. DuPont ™ Danisco ® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy … More information can be found at, /content/dupont/amer/us/en/nutrition-biosciences/contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html, IFF to Merge with DuPont’s Nutrition & Biosciences Business, DuPont Nutrition & Biosciences Honors Scientists for Research on Gut Microbiome and Lactic Acid Bacteria, DuPont Nutrition & Biosciences Shares Scientific Advances to Address Global Sustainability Issues, DuPont launches all-round ingredient solutions for plant-based innovation. Our probiotics help improve digestive health, and … The culture … DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, … DowDuPont intends to separate the Specialty Products Division, which will be called DuPont, into an independent, publicly traded company. VEGE 053 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. “Digestive health is an area where consumers can feel the benefits immediately. DuPont™ Danisco® is the brand for a range of products that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages and dietary supplements. Symptoms like bloating and irregularity are treated with diet changes and with new products. Our employees apply diverse science and expertise to help customers advance their best ideas and deliver essential innovations in key markets including electronics, transportation, building and construction, health and wellness, food and worker safety. DuPont Nutrition & Health, a DowDuPont Specialty Products Division business unit, applies expert science to advance market-driven, healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. DowDuPont Specialty Products, a division of DowDuPont (NYSE: DWDP), is a global innovation leader with technology-based materials, ingredients and solutions that help transform industries and everyday life. Allergen-free, dairy- and lactose-free, soy-free, and GMO-free. DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy … The Epernon facility was expanded in November 2010. If you have not yet tested our Danisco® VEGE cultures and the new line that includes HOWARU® probiotics designed for fermented plant-based foods and beverages, visit www.vegecultures.com to learn more and to contact us. We’re pioneers in the plant-based segment, and have developed a full range of cultures to help you exceed the expectations of a growing consumer base. VEG 047 gives a fresh and mild flavour, robust acidification, medium texture. DuPont™, the DuPont Oval Logo, and all trademarks and service marks denoted with ™, ℠ or ® are owned by affiliates of DuPont de Nemours, Inc. unless otherwise noted. Defined strains of lactic acid bacteria for plant and/or vegetable based products. Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing. “For example, in May 2018, we launched a new cultures line – Danisco® VEGE Cultures – especially designed for fermented plant-based products, helping customers attain desired taste and texture … Available in single strain form, this range is non-dairy, non-animal, non-allergen, non-GMO, and is suitable for vegan diets. Validated by robust clinical trials, the HOWARU® brand is a high activity, premium probiotic product with high performance, high stability and high functionality as its hallmark traits. The Danisco® Vege Cultures line has proven safety certification and met the demands of allergen-free and GMO-free food, fulfilling the requirements of organic and vegan products. DuPont cares about your privacy. DuPont Danisco VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer … The Danisco VEGE Cultures line represents years of study, research and development that lead to a portfolio of 11 distinct strains, each of them with its own specific functionality and … “For example, in May 2018, we launched a new cultures line – Danisco® VEGE Cultures – especially designed for fermented plant-based products, helping customers attain desired taste and texture … As consumers continue to make health and wellness part of their daily routines, they’re looking for benefit-focused options,” said Sonia Huppert, Global Product Leader, Plant-Based Products, DuPont. More information can be found at www.dow-dupont.com. Our employees apply diverse science and expertise to help customers advance their best ideas and deliver essential innovations in key markets including electronics, transportation, building and construction, health and wellness, food and worker safety. Product Name: Culture Danisco VEGE 061 LYO 200 DCU for plant based product fermentation –blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. With the help of our deep and comprehensive knowledge of the various plant bases, you can overcome the taste and texture challenges that come with developing plant-based fermented products. These cultures not only respond to important wellness trends, but also to the increased demand for plant-based foods and the constant desire for great taste and texture. DuPont™ Danisco® VEGE Cultures contribute to a plant-based lifestyle and give consumers the option of replacing animal protein with plant-based protein. New additions to this range – HOWARU ® Dophilus VG, which contains Lactobacillus … For example, in May 2018, we launched a new cultures line – Danisco Vege Cultures – especially designed for fermented plant-based products, helping customers attain desired taste and … It also is easy to integrate with existing cultures used in plant-based fermented food and beverage formulations. CULTURES DIVISION food.protection@danisco.com www.danisco.com Page 1 / 2 PRODUCT DESCRIPTION - PD 206077-12.0EN Material no. The range, which now includes DuPont™ HOWARU® premium probiotics, is specially designed for fermented plant-based products, responding to key health, wellness and taste and texture trends. For more information: About DowDuPont Specialty Products Division, DowDuPont Specialty Products, a division of DowDuPont (NYSE: DWDP), is a global innovation leader with technology-based materials, ingredients and solutions that help transform industries and everyday life. Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. New additions to this range – HOWARU® Dophilus VG, which contains Lactobacillus acidophilus NCFM® and HOWARU® Bifido VG, which contains Bifidobacterium lactis HN019™ – have highly documented, positive results in human studies for digestive health and well-being. Your personal information (name, email, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. This market is exploding in popularity, as more and more flexitarian consumers look for ways to integrate plant-based food and beverages into their diets. The DuPont Danisco HOLDBAC line of protective cultures are known for extending shelf-life and holding off yeast and mold spoilage without use of synthetic preservatives DuPont Nutrition & … DuPont Danisco VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to … The DuPont™ Danisco® VEGE cultures range offers desired taste and texture profiles in non-dairy applications. 13541063 HOLDBAC™ LC LYO 100 DCU HOLDBAC™ Protective Cultures … To learn more, please visit www.privacy.dupont.com. DuPont™, the DuPont Oval Logo, and all trademarks and service marks denoted with ™, ℠ or ® are owned by affiliates of DuPont de Nemours, Inc. unless otherwise noted. The Danisco® VEGE Cultures line received safety certification and meets the demands of allergen-free and GMO-free food, fulfilling the requirements of organic and vegan products. Danisco VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer … Specially formulated for a wide variety of plant-based fermented products. Danisco VEGE Cultures were launched in November 2017 with recent successes in Nordic European countries, France, China and Asia. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down. This culture results in a fresh and natural, acidic yogurt … DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations … “We aim to continue investing in this area, growing our probiotics expansion efforts and working with our customers to create essential health solutions for growth opportunities across the globe.”. Yes, I would like to receive email communication from DuPont Nutrition & Biosciences. Danisco is planning to increase its culture production capacity to 2,000t … When asked the impact respondents believe that probiotics have on health and wellness, 46 percent of the nearly 12,000 respondents in Europe said probiotics had a positive effect, and 65 percent of respondents in the United States responded positively. Innovations in fermentation and probiotics can truly deliver solutions in this area.”. Danisco VEGE Cultures have been developed for a wide variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture … Our HOLDBAC® YM VEGE protective cultures help your business combat waste. Danisco Vege cultures line delivers health benefits for fermented F&B: Tuesday, 14 May, 2019, 08 : 00 AM [IST] Paris: DuPont Nutrition and Biosciences (DuPont) has announced the DuPont Danisco Vege cultures, a new cultures … DuPont™ Danisco® VEGE Cultures contribute to a plant-based lifestyle and give consumers the option of replacing animal protein with plant-based protein. To meet demand for organic, dairy and lactose-free, allergen-free and vegan requirements, we have designed two probiotic cultures that have featured in numerous clinical studies. It also has … Microgard 200, 200 CO (Pareve), 210, 730 (Danisco) Nisaplin (Danisco) Holdbac YM-B Plus -- frozen and freeze-dried (Danisco) Holdbac Listeria Dairy (Danisco) Holdbac YM VEGE (Danisco) Holdbac YM-XPK (Danisco) Enzymes. DuPont conducted a research study with Global Data Insights to ascertain consumer perception of probiotics. This effective and label-friendly portfolio of solutions enables you to extend the shelf life of products and reduce food waste. Our probiotics help improve digestive health, and our range of protective cultures extends the shelf life of products and helps reduce food waste. Now check your email inbox. DowDuPont intends to separate the Specialty Products Division, which will be called DuPont, into an independent, publicly traded company. DuPont Nutrition & Health, a DowDuPont Specialty Products Division business unit, applies expert science to advance market-driven, healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. We also use cutting-edge biotechnology across a range of markets to advance bio-based solutions to meet the needs of a growing population, while protecting our environment for future generations. The studies indicate that these cultures, HOWARU® Bifido VEGE (consisting of Bifidobacterium lactis HN019™) and HOWARU® Dophilus (consisting of Lactobacillus acidophilus NCFM®), provide the required probiotic dose in just one serving. Description. Compliant with organic and vegan requirements. DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations – from typical and appealing fresh, clean and mild flavors to new, pleasant unexpected flavors. The DuPont™ Danisco® VEGE cultures range offers desired taste and texture profiles in non-dairy applications. It also has … We also use cutting-edge biotechnology across a range of markets to advance bio-based solutions to meet the needs of a growing population, while protecting our environment for future generations. Danisco's Epernon facility produces frozen lactic, cheese and probiotic cultures. Greg Paul, Marketing Director of Beverage Industry, DuPont Nutrition & Health Suitable for vegans and vegetarians. Digestive health, and our range of protective cultures extends the shelf life of products and food... 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